First, cheesecake stuffed strawberries from here:
They are super easy to make. The hardest part is the coring of the strawberries. That took a while. Also, you might be tempted to double this recipe but be cautious. They aren't really good the second day if you have ripe strawberries. The strawberries turn quickly being cut into and stuffed like this.
They are a perfect little finger food though. Just pop the whole thing in your mouth and yum. They are MUCH better than I expected them to be.
Second, mini desert pies from here:
These are uber fun and yummy AND unlike the strawberries are still good the next day!
The cookies were amazing. I was surprised when the cookies cook they puff up in the mini muffin tin. BUT, when you take them out of the oven they deflate and make the perfect little tart shell. Have no fear, it works wonderfully! I changed the recipe, though, and only topped them with raspberry, nothing more. So cute and yummy!
Definitely try these. They are really easy, a few time consuming steps (coring strawberries and/or making the cookie shells) but are so worth it. DE- LISHUS!